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— EST. 2018 —
Cafe Helsinki
Spring Menu · 2026
Starters
Cured Salmon
House-cured Norwegian salmon, dill, capers
€ 14
Forest Mushroom Soup
With smoked butter and rye crouton
€ 12
Beetroot Carpaccio
Goat cheese, walnut, balsamic glaze
€ 13
Mains
Slow-Roast Lamb
With root vegetables and rosemary jus
€ 28
Pan-Seared Cod
New potatoes, brown butter, capers
€ 26
Wild Mushroom Risotto
Parmesan, truffle oil, herb salad
€ 22
Desserts
Chocolate Tart
Sea salt, raspberry coulis
€ 10
Cloudberry Cheesecake
With cardamom shortbread
€ 11
Reservations: +358 40 555 1234 · cafehelsinki.fi
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